How to smoke a turkey in an electric smoker?

Uriah Crooks asked a question: How to smoke a turkey in an electric smoker?
Asked By: Uriah Crooks
Date created: Wed, Aug 25, 2021 9:46 PM
Date updated: Sat, Jun 25, 2022 11:56 PM


Top best answers to the question «How to smoke a turkey in an electric smoker»

  • Take any remaining rub and coat the outside of the bird. Preheat your electric smoker to 225°F. HOT TIP: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

8 other answers

Smoke it. Preheat your electric smoker to 225°F/110°C. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Once preheated, put your turkey in the smoker. Cook for 40 minutes for every pound of bird. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then.

If you have a Char-Broil Digital Electric Smoker, set the desired internal temperature to 160°F, and your smoker will automatically turn on warm mode when the turkey has reached the desired temperature. Otherwise, keep a close eye on your turkey temperature so that you don’t over cook and dry out your turkey.

Set your Masterbuilt electric smoker at 225 degrees Fahrenheit. Place any part of your turkey on one of the cooking racks. Close your smoker and let it smoke for around 10 hours. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit.

Start by preheating the electric smoker to 225 degrees Fahrenheit and wait until it starts producing smoke. While you’re waiting for the electric smoker to heat, oil the cooking grate to make sure the turkey won’t stick to it. Once the electric smoker reaches the desired temperature, put the turkey in.

How to Smoke Turkey in a Smoker (Masterbuilt Electric Smoker) - YouTube. How to Smoke Turkey in a Smoker (Masterbuilt Electric Smoker) Watch later. Share. Copy link. Info. Shopping. Tap to unmute ...

Once you see the smoke, place the turkey inside, and set a timer for 30 to 40 minutes per pound of turkey you are smoking. If your electric smoker doesn’t go up to 350°F just smoke as hot as it will go and then finish it in the oven at 450°F for 10 minutes at the end to help the skin crisp up.

Place the turkey in the smoker and let it smoke. The low heat applied during smoking results in a moist and delicious turkey. Your mouthwatering meal will be ready in a few minutes. Read the article completely for more information about how to smoke a turkey in an electric smoker.

A step-by-step information to smoking a turkey in an electrical smoker. Once your electrical smoker is plugged in and prepared, you’ll be able to put together your turkey. Now, you solely want to thaw your turkey, put it in the smoker for the time it takes, and it’s possible you’ll get a completely cheap end result.

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