Ethiopian electric mitad how to make?
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Asked By: Travon Steuber
Date created: Sun, Nov 7, 2021 1:05 PM
Date updated: Sat, Jun 25, 2022 8:40 PM
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Top best answers to the question «Ethiopian electric mitad how to make»
- Traditionally, the flour is mixed with water and fermented. It is baked by pouring the mixture onto a large circular griddle, known as a mitad. Injera being cooked on a griddle.